I love cooking a meal in one oven tray, not only does it save time washing dishes, but the flavour of the ingredients mix together and transform simple ingredients into something really tasty! This lamb and potato bake has a real Mediterranean feel and requires very little time and effort!
1 red onion
4 cloves garlic
3 tblsp olive oil
250g lamb chops
300g new potatoes
2 bay leaves
75ml white wine
1/2 litre stock
1/2 tsp dried (or fresh) oregano
salt and pepper
50g sun-dried tomatoes roughly chopped, or 1 dstsp tomato puree
Pre-heat the oven 150C.
Peel the onion and slice into 1cm slices and put in the roasting tray, bash the cloves of garlic and add to the tray, sit the lamb on top.
Slice the new potatoes into thick slices (1/2 -1cm) and scatter over the lamb.
Add the remaining ingredients and cover the baking tray with foil.
Cook in the oven for 45mins before removing the foil and return to the oven to cook for a further 20mins.
Allow to stand for 10mins before serving.
Delicious served with sprouting broccoli and crusty bread!
I love this dish with black olives, but I don't use them because my husband hates them. If you want to use them, add them for the last 20mins cooking time!