Tuesday, 14 July 2009

Crispy Garlic Potatoes

Not only are these better for you than oven chips they are quicker to prepare and cook and will go down a treat with everyone.


  • 300g potatoes per person
  • Olive oil
  • Whole garlic cloves
  • Sea salt

Pre-heat the oven 200C/400F. Wash the potatoes, dry and cut into 2-3cm chunks. Crack the cloves of garlic and transfer to a roasting tray with the potatoes and a generous drizzle of olive oil. Bake in the oven for 30-40 minutes, or until the potatoes are golden and crisp and cooked through. Remove from the oven, sprinkle with salt and serve.

Delicious with garlic mayo!

Left over potatoes can be used the next day to make a delicious Spanish omelette! See my blog!

Garlic mayo

Add a crushed clove of fresh garlic to 2 tablespoons of mayonnaise, stir well and serve.

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